Easy Slow Cooker Potato Soup

PROFILEmainWith the air turning colder, soups are starting to be more and more frequent. I’m a huge fan of a slow cooker and I’m sure some of you guys are too. This recipe is easy to do and tastes wonderful.

Total time: 8 hr 10 min (approx.)
Prep time: 10 mins
Cook time: 7-8 hrs (approx.)


  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of chicken soup (10 oz)
  • 1 pkg. cream cheese (8 oz, not fat free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste


  1. Put the potatoes in the slow cooker.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or until potatoes are tender.
  3. An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.
  4.  Once the cream cheese is completely mixed in, it’s ready to serve.
  5. Top with cheddar cheese and some additional bacon bits.


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