Easy Slow Cooker Potato Soup

PROFILEmainWith the air turning colder, soups are starting to be more and more frequent. I’m a huge fan of a slow cooker and I’m sure some of you guys are too. This recipe is easy to do and tastes wonderful.

Total time: 8 hr 10 min (approx.)
Prep time: 10 mins
Cook time: 7-8 hrs (approx.)

Ingredients: 

  • 1 30oz. bag of frozen diced hash browns
  • 1 32 oz box of chicken broth
  • 1 can of cream of chicken soup (10 oz)
  • 1 pkg. cream cheese (8 oz, not fat free)
  • 3 oz bacon bits
  • 1 cup shredded cheddar cheese
  • salt and pepper to taste

Directions:

  1. Put the potatoes in the slow cooker.  Add in the chicken broth, cream of chicken soup and half of the bacon bits.  Add a pinch of salt and pepper.
  2. Cook on low for 7-8 hours or until potatoes are tender.
  3. An hour before serving, cut the cream cheese into small cubes.  Place the cubes in the crock pot.  Mix a few times throughout the hour before serving.
  4.  Once the cream cheese is completely mixed in, it’s ready to serve.
  5. Top with cheddar cheese and some additional bacon bits.

Enjoy!

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