Need dinner in a hurry? Here’s a 15-minute quick recipe that requires very little ingredients. Pair this with rice or broccoli.
- 1 tablespoon vegetable oil
- 4 skinless, boneless chicken breasts
- 1 (10.75 ounce) can Campbell’s® Condensed Cream of Chicken with Herbs Soup
- 1/2 cup milk
- Heat oil in skillet. Add chicken and cook until browned.
- Add soup and milk. Heat to a boil. Cover and cook over low heat 5 minutes or until done.