30 Days of Christmas – Day 5 – Sea Salt Chocolate Fudge

Profile_30docWho doesn’t love fudge at Christmas time!? I personally enjoy peanut butter fudge the best, but my next favorite kind is Sea Salt Chocolate Fudge. Here’s a good recipe for it I found on the internet, and it’s sure to please friends and family. You can take it to a party, or you can enjoy it, watching a Christmas movie on a winter’s night.

Yields: 48 pieces


  • 2 cups (12 oz bag) semi-sweet chocolate chips
  • 1 can (14 oz) sweetened condensed milk
  • 1 1/2 teaspoons vanilla extract
  • 1/4 teaspoon sea salt


  1. Line a 9-inch square baking dish with aluminum foil.
  2. In a medium saucepan, combine chocolate chips and condensed milk over low heat. Stir until chocolate is melted and smooth.
  3. Once smooth, take off heat and stir in vanilla and salt.
  4. Pour into baking dish and refrigerate for at least 2 hours. (Optional: sprinkle sea salt over the top.)
  5. Pull foil out, cut fudge into pieces and enjoy!
This entry was posted in 30 Days of Christmas, Candy, Christmas, Desserts, Holiday and tagged , , , , , , . Bookmark the permalink.

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