Corn Pudding

cornpuddingDown south, we like a little sugar in our corn pudding, but the choice is yours!

Yield: 6 to 8 servings

Ingredients:

  • 1 1-lb bag of frozen corn, thawed and drained
  • 5 large eggs, lightly beaten
  • 1 1/2 cups milk
  • 1/4 cup butter, melted
  • 1/4 cup onion, chopped
  • 2 tsp sugar (optional)
  • 1 tsp salt
  • 1 tsp pepper

Directions:

  1. Preheat oven to 350°.
  2. Combine all ingredients. Place in a lightly greased 11×7-inch casserole dish. Bake for 1 hour, uncovered, or until knife inserted in center comes out clean.
Advertisements
This entry was posted in Casserole, Side Dishes and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s