This zesty relish pairs wonderfully with turkey. For a festive holiday salsa, try it with sweet potatoes or tortilla chips.
Yield: 3 cups
- 1 10 oz package fresh or frozen whole cranberries
- 2 oranges, peeled, seeded, and quartered
- 1 jalapeno pepper, chopped
- 1/2 cup sugar
- 1/2 cup coarsely chopped red onion
- 1/2 cup chopped pecans
- 1/4 cup loosely packed fresh cilantro
- Place ingredients in bowl of food processor. Pulse 4 or 5 times until mixture is coarsely chopped.