This sauce is wonderful over ice cream, cake, or as a dipping sauce for fruit! You can make it, as recommended on the stove, or in the microwave!
- 2/3 cup evaporated milk
- 6 oz package semi-sweet chocolate chips
- 1 cup marshmallow creme
- Combine milk and chocolate chips, cook over low heat until chips are melted completely. Stir in marshmallow creme until well-blended serve over ice cream, cake, or use as a dipping sauce for fruit.