Italian Dip

PROFILEmainThis recipe is something so simple to whip up in no time! In a bind and need to have a dip for vegetables or breadsticks? This is perfect for you!

Yield: 2 cups


  • 1 16-oz container sour cream.
  • 1 envelope Italian salad dressing mix

Optional Ingredients:

  • You can stir in one of the following:
    • 1/2 cup chopped roasted red pepper
    • 1 tsp jarred roasted minced garlic
    • 1 8.5-oz can artichoke hearts, drained, finely chopped


  1. Mix sour cream and salad dressing mix. You can stir in 1 other optional ingredients, if desired. Cover. Refrigerate.
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