Simple Chili

PROFILEmainThis recipe is easy to do and will be a hit with your family!

Yield: 5 cups


  • 1 lb ground beef
  • 1 green pepper, chopped
  • 1 envelope Italian salad dressing mix
  • 2 tsp chili powder
  • 1 15-oz can kidney beans, drained
  • 1 cup water
  • 1 8-oz can tomato sauce
  • 1 4-oz chopped green chilies, drained


  1. Brown meat in large skillet on medium heat. Add green pepper, salad dressing mix and chili powder, cook and stir until green pepper is tender.
  2. Stir in kidney beans, water, and tomato sauce. Bring to boil. Reduce heat to low, cover and simmer 5 minutes, stirring occasionally.
  3. Stir in chilies, return to boil. Serve warm with shredded cheese, chopped onion or sour cream, if desired.
This entry was posted in Entrees, Quick Meals, Soups and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s