Smokehouse Pepper Rib Rub

shrrReplicate the flavor of slow smoked barbecue ribs with this spice rub which features McCormick Smokehouse Ground Black Pepper.

Serves: 6


  • 2 teaspoons paprika
  • 2 teaspoons McCormick Smokehouse Ground Black Pepper
  • 1 1/2 teaspoons seasoned salt
  • 3 pounds pork baby back ribs
  • 1/4 cup honey
  • 1 tablespoon vinegar


  1. Preheat oven to 375°F. Mix 1 teaspoon each paprika, Smokehouse Pepper and seasoned salt in small bowl.
  2. Place ribs in foil-lined baking pan. Rub spice mixture evenly on meat side of ribs. Cover with foil.
  3. Bake 1 hour or until meat starts to pull away from bones. Mix honey, vinegar, remaining 1 teaspoon each paprika and Smokehouse Pepper, and remaining 1/2 teaspoon seasoned salt in small bowl. Brush ribs with honey mixture. Bake 5 minutes longer or until ribs are glazed.
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