Broccoli Three-Cheese Bake

3cheeseHave a crowd to feed? Arm yourself with five easy ingredients. A few minutes of prep, and you’ll have a delicious veggie casserole in the oven.


  • 1 can (2.8 oz) French-fried onions
  • 2 bags (24 oz each) Green Giant frozen broccoli & three cheese sauce
  • 1 package (3 oz) cream cheese, cut into cubes
  • 1/4 cup chopped red bell pepper, if desired
  • 1/2 teaspoon red pepper sauce


  1. Heat oven to 350°F. Reserve 1 cup French-fried onions for topping.
  2. In 5-quart Dutch oven, mix remaining onions, the broccoli, cream cheese, bell pepper and red pepper sauce. Cover; cook over medium-low heat about 20 minutes, stirring once halfway through cooking, until sauce chips are melted. Transfer to ungreased 2- to 3-quart casserole.
  3. Bake uncovered 20 to 25 minutes or until vegetables are tender. Sprinkle reserved onions around outer edge of casserole; bake 5 minutes longer.
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