Easy Asian Pork Bundles

AsianPorkBundlesBaked biscuit bundles hide a flavorful treasure of a pork filling.


  • 6 oz ground pork
  • 1 1/2 teaspoons soy sauce
  • 1 1/2 teaspoons sesame oil
  • 1 teaspoon ground ginger
  • 1 3/4 cups finely chopped napa cabbage
  • 1/3 cup finely chopped fresh garlic chives or chives (1-oz package)
  • 1 can large layered refrigerated biscuits (8 biscuits)


  1. Heat oven to 350°F. Line large cookie sheet with Reynolds® Parchment Paper.
  2. In medium bowl, mix pork, soy sauce, oil, ginger, 1/8 teaspoon sea salt and 1/8 teaspoon pepper. Add cabbage and chives; mix until well blended.
  3. Separate dough into 8 biscuits; separate each biscuit evenly into 2 layers, making 16 dough rounds. Spoon 1 rounded tablespoon pork mixture onto center of each biscuit round; stretch biscuit dough up around ball to cover completely. Pinch edges together on top to seal. Place seam side up 1 inch apart on cookie sheet.
  4. Bake 16 to 22 minutes or until golden brown. Serve warm.
This entry was posted in Appetizer, Asian and tagged , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s