Hot Chocolate-Marshmallow Cookies

hotchocolatemarshmallowcookieBite into a perky chocolate cookie and be rewarded with a melty marshmallow center.

Ingredients:

  • 1 roll refrigerated chocolate chip cookie dough
  • 1 cup chocolate hazelnut spread
  • 3 tablespoons unsweetened baking cocoa
  • 3/4 teaspoon chili powder
  • 1/2 teaspoon ground Saigon cinnamon
  • 6 large marshmallows, cut in half

Directions:

  1. Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 large cookie sheets with parchment paper.
  2. In large bowl, break up cookie dough. Add hazelnut spread, cocoa, chili powder and cinnamon. Beat with electric mixer on low speed about 2 minutes or until well blended.
  3. Shape dough into 12 (2-inch) balls. Flatten each ball into 3-inch round. Shape 1 cookie dough round around 1 marshmallow half, covering completely. Repeat with remaining dough rounds and marshmallows. Place 2 inches apart on cookie sheets.
  4. Bake 10 to 13 minutes or until surface of cookie appears cracked and marshmallow shows through. Cool 5 minutes; remove from cookie sheets to cooling racks. Cool 5 minutes. Serve warm. Store tightly covered.
Advertisements
This entry was posted in Desserts and tagged , , , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s