Sweet Corn and Bacon Cornbread

sweetcornandbaconcornbreadUltra rich and tender cornbread with fresh sweet corn and smoky bacon speckled throughout is the perfect companion to soups and chili.


  • 2 cups corn meal
  • 2 cups all-purpose flour
  • 1 cup sugar
  • 3 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 4 eggs
  • 1 1/2 cup buttermilk
  • 1 stick (1/2 cup) melted butter
  • 2 cups fresh sweet corn
  • 1 cup cooked bacon – diced


  1. Preheat the oven to 400°F. In a large bowl, sift all dry ingredients together.
  2. Stir in the eggs, buttermilk, and melted butter, then fold in the corn and bacon. Spray a 9×13 baking pan with non-stick cooking spray and pour the batter into the pan. Bake for approximately 30 minutes.
  3. Cool for at least 10 minutes before cutting.
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