Broccoli Cheese Skillet Potatoes

broccolicheeseskilletThis side dish is perfect for a quick dish for your family’s meal.

Ingredients:

  • 2 tablespoons butter
  • 1 small onion, sliced (about 1/4 cup)
  • 1 can (10 3/4 ounces) broccoli cheese soup
  • 1/3 cup milk
  • 1/8 teaspoon ground black pepper
  • 4 medium potatoes (about 1 1/4 pounds), cooked and sliced 1/4-inch thick
  • 1 tablespoon chopped fresh parsley for garnish

Directions:

  1. Heat the butter in a 10-inch skillet over medium heat. Add the onion and cook until it’s tender, stirring occasionally.
  2. Stir the soup, milk, pepper and potatoes in the skillet and heat through. Sprinkle with parsley.
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One Response to Broccoli Cheese Skillet Potatoes

  1. thehutowner says:

    Reblogged this on the hut owner blog and commented:
    This time I’ll try some foodies, just trying and adding a pinch to taste !

    Like

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