Zesty Chicken Tortilla Bake

zestychickentortillaIt’s crunch time, eh elves? This recipe allows you to put it together, then pull it out of the fridge and make later!


  • 1/2 cup salad dressing-style mayonnaise
  • 1/2 cup flour
  • 3 cups milk
  • 1 pkg (8 oz.) shredded cheddar cheese, divided
  • 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
  • 1/2 cup salsa
  • 1/2 cup chopped fresh parsley
  • 16 flour tortillas (6 inch)


  1. Heat oven to 375°F.
  2. Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
  3. Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13×9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
  4. Bake 25 min. or until heated through.
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2 Responses to Zesty Chicken Tortilla Bake

  1. Amanda says:

    This looks wonderful!! I love Mexican food and am always looking for different types of dishes to serve the family. Thanks!


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