Slow-Cooker BBQ Pork Sandwhiches

slowcookerbbqBBQ enthusiasts know low and slow leads to the tenderest meat. Use your slow cooker to get the same results for these pork sandwiches.


  • 1 boneless pork shoulder (2 lb.)
  • 3 onions, sliced, separated into rings
  • 1/2 cup barbecue sauce
  • 8 kaiser rolls, split
  • 8 American cheese singles


  1. Place meat in slow cooker; top with onions and barbecue sauce. Cover with lid. Cook on LOW 8 to 10 hours (or on HIGH 4 to 5 hours).
  2. Remove meat from slow cooker; cut off and discard excess fat. Chop meat into small pieces or shred with fork. Return to slow cooker; stir to coat with sauce.
  3. Fill rolls with meat mixture and Singles just before serving.
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