30 Days of Christmas – Day 28 – Ginger Glazed Carrots

Profile_30docGinger-spiced honey-glazed carrots are easy enough to prepare for you to include in a special holiday meal.

Serves: Makes 4 (1/2-cup) servings.

Ingredients:

  • 3/4 cup water
  • 1 pound baby carrots
  • 2 tablespoons butter, divided
  • 2 tablespoons honey
  • 2 tablespoons orange juice
  • 3/4 teaspoon ground ginger
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 1/2 teaspoon parsley flakes

Directions:

  1. Place carrots, water and 1 tablespoon of the butter in skillet on medium heat. Cook, uncovered, 5 to 6 minutes or until carrots are slightly tender. Add honey, orange juice, remaining 1 tablespoon butter, ginger, nutmeg and salt to skillet.
  2. Cook 4 to 5 minutes longer, stirring frequently to glaze carrots. Sprinkle with parsley, just before serving.
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This entry was posted in 30 Days of Christmas, Christmas, Holiday, Side Dishes and tagged , , , , , , , . Bookmark the permalink.

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