Slow-Cooker Chicken Tacos

slowcookerchickentacosSlow cooker chicken breasts turn out tender, juicy and easy to shred—perfect for making these tasty tacos. Serve ’em up with the works.

Ingredients:

  • Chicken:
    • 1 pound chicken breasts (approximately three large or four small chicken breasts)
    • 1 jar salsa
    • 1 Tbsp. taco seasoning mix (optional)
    • Flour tortillas, taco shells or lettuce
  • Toppings (all optional):
    • 1/2-1 cup shredded Cheese
    • Sour Cream
    • Cooked black or pinto beans
    • Sliced black olives
    • Tomatoes
    • Sliced avocado
    • Shredded lettuce

Directions:

  1. Place chicken breasts, salsa and seasoning into slow cooker and cook on high for four hours or low for six to eight hours. If using frozen chicken breasts, cook on high for five to six hours.
  2. Remove chicken from slow cooker and cut or shred. If desired, add some salsa left over in the slow cooker to the chicken.
  3. Serve chicken in taco shells, tortillas, lettuce wraps or on top of a salad and garnish with toppings of choice. Enjoy!
Advertisements
This entry was posted in Entrees, Mexican, Slow Cooker and tagged , , , , . Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s