30 Days of Christmas – Day 29 – Sage and Cheddar Potato Gratin

Profile_30docCan you believe it?! Christmas Eve!!! We are all trying to get last-minute efforts completed and entertain our loved ones! I love this day! It’s the anticipation of all the months leading up to tomorrow’s big day! I love it! One more side item for you for today. Sage enhances the creamy cheddar taste of this potato gratin recipe. This will prove to be a crowd pleaser for all your holiday dinners.

Serves: Makes 12 servings

Ingredients:

  • 2 teaspoons rubbed sage
  • 1 1/2 teaspoons salt
  • 1/2 teaspoon ground black pepper
  • 3 pounds Yukon Gold potatoes, peeled and thinly sliced
  • 1 large onion, thinly sliced
  • 1 package (8 ounces) shredded Cheddar cheese, (2 cups)
  • 1 cup heavy cream
  • 1 cup chicken broth

Directions:

  1. Preheat oven to 400°F. Mix sage, salt and pepper in small bowl. Layer 1/3 of the potatoes and 1/2 of the onion in lightly greased 13×9-inch baking dish. Sprinkle with 1 teaspoon of the sage mixture and 1/3 of the cheese. Repeat layers. Top with remaining potatoes, sage mixture and cheese.
  2. Stir broth and cream in medium bowl with wire whisk until well blended. Pour evenly over potatoes.
  3. Bake 1 hour or until potatoes are tender and top is golden. Let stand 5 minutes before serving.
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