A turkey club, but cozier. Spreading bread with mayo and grilling to a golden brown is the secret to upping the ante on this best-loved classic sandwich.
- 2 slices white bread
- 1 slice American cheese
- 1 slice tomato
- 5 slices turkey breast
- 2 slices cooked Bacon, cut in half
- 1 Tbsp. mayonnaise
- Fill bread slices with all remaining ingredients except mayo.
- Spread outside of sandwich with mayo.
- Cook in skillet on medium heat 2 to 3 min. on each side or until golden brown on both sides.