Cranberry Salsa

This zesty relish pairs wonderfully with turkey. For a festive holiday salsa, try it with sweet potatoes or tortilla chips.

Yield: 3 cups

Ingredients:

• 1 10 oz package fresh or frozen whole cranberries
• 2 oranges, peeled, seeded, and quartered
• 1 jalapeno pepper, chopped
• 1/2 cup sugar
• 1/2 cup coarsely chopped red onion
• 1/2 cup chopped pecans
• 1/4 cup loosely packed fresh cilantro

Directions:

1. Place ingredients in bowl of food processor. Pulse 4 or 5 times until mixture is coarsely chopped.