The Best Ever Caramel Sauce

Who doesn’t love caramel? This caramel sauce is great over ice cream, an angel food cake, or fruit. With only a handful of ingredients, easy prep, and easy cooking, it’s a sure fire way to dress up your dessert.

Yield: 1 1/4 cups

Ingredients:

• 1/2 cup butter
• 1 cup firmly packed light brown sugar
• 1/2 cup whipping cream
• 1 tablespoon vanilla extract

Directions:

1. Combine butter and brown sugar in a heavy sauce pan. Cook over medium heat, stirring often, until sugar melts.
2. Stir in whipping cream; bring mixture to a full boil. Stir in vanilla.