Zesty Chicken Tortilla Bake

It’s crunch time, eh elves? This recipe allows you to put it together, then pull it out of the fridge and make later!

Ingredients:

• 1/2 cup salad dressing-style mayonnaise
• 1/2 cup flour
• 3 cups milk
• 1 pkg (8 oz.) shredded cheddar cheese, divided
• 1-1/2 lb. boneless skinless chicken breasts, cooked, cut into bite-size pieces
• 1/2 cup salsa
• 1/2 cup chopped fresh parsley
• 16 flour tortillas (6 inch)

Directions:

1. Heat oven to 375°F.
2. Whisk dressing and flour in medium saucepan until blended. Gradually stir in milk. Bring to boil on medium heat, stirring constantly; cook and stir until thickened. Add 1 cup cheese; cook until melted, stirring constantly. Reserve 1 cup sauce.
3. Stir chicken, salsa and parsley into remaining sauce; spoon 1/3 cup down center of each tortilla. Roll up. Place 8 roll-ups, seam-sides down, in each of 2 (13×9-inch) baking dishes sprayed with cooking spray; top with reserved sauce and remaining cheese.
4. Bake 25 min. or until heated through.